Lunch Menu
Take a look at Red Oak Grille’s Lunch Menu…
SOUP & APPETIZERS
Jersey Tomato Soup 8
Parmesan tuile
Buffalo Chicken Wings 13
Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add blackened shrimp 5
Fried Calamari & Mild Banana Peppers 15
Choice of:
Marinara
Thai (Sweet & tangy, peanuts)
Additional sauces on side $2 each
Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream
Garlic Shrimp 17
(10) Shrimp, smoked paprika, garlic, lemon,
butter, grilled rustic bread
Fried Mac-n-Cheese 11
Battered asiago cheese bites, side of marinara
Buffalo Chicken Spring Rolls 11
Pulled chicken, Buffalo sauce, cheddar and
jack cheese, rice paper, bleu cheese dipping sauce
Chips & Guac 10
Corn tortilla chips, guacamole, pico de gallo
Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil
Margherita Flatbread 12
Marinara, fresh mozzarella, basil,
aged balsamic drizzle
Vegetable Flatbread 12
Sliced zucchini, yellow squash, garlic oil,
goat cheese, pickled fennel, local greens
SALADS
Caesar 8
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing
House 8
Baby greens, grape tomatoes, shallots, cucumbers,
pomegranate seeds, carrots, honey-balsamic dressing
Somerset 9
Baby spinach, toasted pine nuts, strawberries,
goat cheese, honey-balsamic vinaigrette
Blackened Shrimp Caprese Salad 20
Fresh Jersey tomatoes, fresh mozzarella, basil,
EVOO, balsamic glaze
Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry tomatoes,
applewood-smoked bacon, egg, lemon vinaigrette
Add Chicken – $4
Add (6) Grilled or Blackened Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $13
Add 6 oz. Yellowfin Tuna – $13
BURGERS, WRAPS & SANDWICHES
R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun
Toppings .75 each –
•American •Cheddar •Swiss •Pepper Jack •Bleu Cheese
•Mushrooms •Sautéed Onions
Toppings 1.25 each –
•Taylor Ham •Fried Egg •Avocado •Bacon •Mozzarella
Turkey Club 15
Sliced turkey, bacon, lettuce, tomato,
mayonnaise, choice of toast
Chicken Sandwich 16
Grilled chicken breast, Russian dressing, chipotle cheddar,
lettuce, tomatoes, avocado, ciabatta
Blackened Chicken Caesar Wrap 15
Romaine, Parmesan cheese, cherry tomatoes,
Caesar dressing, flour tortilla
Yellowfin Tuna Wrap 17
Spring mixed lettuce, cucumber, radish, sesame seeds,
wasabi cream, flour tortilla
Blackened Shrimp Wrap 17
Street corn & bean salsa, avocado, lettuce,
chipotle aioli, flour tortilla
CHOOSE ONE SIDE FOR THE SANDWICHES ABOVE:
Onion Rings and Coleslaw OR
French Fries and Coleslaw OR
House Salad OR Caesar Salad
ENTRÉES
French Cut Chicken Breast 21
Shallot jus, Parmesan-garlic whipped potatoes,
sautéed broccoli & kale
Chicken Enchiladas 20
Slow cooked pulled chicken, salsa verde, Tex-Mex cheese,
(3) corn tortillas, topped with pickled onions & sour cream,
side of black beans & rice
6 oz. Grilled Top Sirloin 23
Red wine demi-glace, roasted purple Peruvian potatoes,
roasted tri-color cauliflower
Sliced Hanger Steak 24
Chimichurri, Parmesan-garlic whipped potatoes, roasted broccoli
Thai Shrimp 20
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce
Thai Chicken 19
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce
Thai Vegetables 16
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce (*Vegan*)
6 oz. Sautéed Jail Island Salmon 22
Lemon beurre blanc, Swiss chard, asparagus, Tuscan couscous,
zucchini puree
Shrimp Spaetzle 22
(6) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle
Scallop Risotto 27
(2) U-10 Sea scallops, lemon beurre blanc, Parmesan
cheese, asparagus, kale