Lunch Menu
Take a look at Red Oak Grille’s Lunch Menu…
SOUP & APPETIZERS
French Onion Soup 8
Provolone, croutons
Buffalo Chicken Wings 13
Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add blackened shrimp 5
Fried Calamari & Mild Banana Peppers 15
Choice of:
Marinara
Thai (Sweet & tangy, peanuts)
Additional sauces on side $2 each
Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream
Garlic Shrimp 17
(8) Shrimp, smoked paprika, garlic, lemon,
butter, grilled rustic bread
Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil
Margherita Flatbread 12
Marinara, fresh mozzarella, basil,
aged balsamic drizzle
SALADS
Caesar 8
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing
House 8
Baby greens, grape tomatoes, shallots, cucumbers,
pomegranate seeds, carrots, honey-balsamic dressing
Somerset 9
Baby spinach, toasted pine nuts, strawberries,
goat cheese, honey-balsamic vinaigrette
Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry tomatoes,
applewood-smoked bacon, egg, lemon vinaigrette
Add Chicken – $4
Add (6) Grilled or Blackened Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $13
BURGERS, WRAPS & SANDWICHES
R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun
Toppings .75 each –
•American •Cheddar •Swiss •Pepper Jack •Bleu Cheese
•Mushrooms •Sautéed Onions
Toppings 1.25 each –
•Taylor Ham •Fried Egg •Avocado •Bacon •Mozzarella
Warm Pastrami 16
Swiss, sauerkraut, secret sauce, toasted rye
Caprese Chicken Sandwich 17
Grilled chicken breast, fresh mozzarella, basil, tomato,
aged balsamic glaze, ciabatta
Braised Short Rib Grilled Cheese 17
American & Swiss cheese, pulled beef short rib, sour dough
CHOOSE ONE SIDE FOR THE SANDWICHES ABOVE:
Onion Rings and Coleslaw OR
French Fries and Coleslaw OR
House Salad OR Caesar Salad
ENTRÉES
Organic French Cut Chicken Breast 20
Shallot jus, roasted cherry tomatoes, broccolini,
whipped potatoes
6 oz. Grilled Top Sirloin 22
Teriyaki glaze, carrots, broccoli, asparagus, sesame seeds
Cheese Tortellini 18
Four cheese cream sauce
(Swiss, provolone, Parmesan, fontina)
*Add grilled chicken 4
6 oz. Sautéed Jail Island Salmon 27
White wine, butter, diced royal trumpet mushrooms,
beluga lentils, sautéed spinach
Shrimp Spaetzle 22
(6) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle
Roasted Butternut Squash Risotto 20
Caramelized pecans, shaved Parmesan, fried sage