Lunch Menu

SOUP & APPETIZERS

Vegetable & Pasta Soup 8
Roasted vegetables, beans, elbow pasta, Parmesan tuile

Buffalo Chicken Wings 13

Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add taco seasoned top sirloin steak 5

Fried Calamari & Mild Banana Peppers 15
Choice of:
•Marinara
•Thai (Sweet & tangy, peanuts)
•Garlic (Roasted red peppers, oil & balsamic glaze)
Additional sauces on side $2 each

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

Soft Pretzel 8
Beer-cheese dipping sauce

Fried Mac-n-Cheese 11
Battered asiago cheese bites, side of marinara

Fried Pickle Spears 8
House made ranch dipping sauce

Vegetable Egg Rolls 10
Sweet soy dipping sauce

Buffalo Chicken Spring Rolls 11
Pulled chicken, Buffalo sauce, cheddar & jack cheese,
rice paper, lightly fried, bleu cheese dipping sauce

Nachos 13
Corn tortilla chips, Tex-Mex cheese, sour cream, guacamole,
pico de gallo, black bean sauce
Add taco seasoned grilled chicken 3
Add top sirloin steak 5

Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

Margherita Flatbread 12
Marinara, fresh mozzarella, basil, aged balsamic drizzle

SALADS

Caesar 8
Romaine, croutons, Grana Padano cheese, traditional Caesar dressing

House 8
Baby greens, grape tomatoes, shallots, cucumbers, pomegranate seeds,
carrots, honey-balsamic dressing

Somerset 9
Baby spinach, toasted pine nuts, strawberries, goat cheese,
honey balsamic vinaigrette

Green Papaya 13
Carrots, cucumber, peanuts, scallions, cilantro, mint,
sesame-soy vinaigrette

Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry tomatoes,
applewood-smoked bacon, egg, lemon vinaigrette

Add Chicken – $4
Add (6) Grilled Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $12
Add 6 oz. Yellowfin Tuna – $13

BURGERS, WRAPS & SANDWICHES

R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun

Toppings .75 each –
•American •Cheddar •Swiss •Pepper Jack •Bleu Cheese
•Mushrooms •Sautéed Onions

Toppings 1.25 each – 
•Taylor Ham •Fried Egg •Beer-Cheese Sauce
•Avocado •Bacon •Mozzarella

Turkey Club 15
Sliced turkey, bacon, lettuce, tomato, mayonnaise,
choice of toast

Chicken Cutlet Sandwich 16
Breaded chicken cutlet, Yuengling-honey mustard sauce,
provolone, coleslaw, ciabatta

Piadina Grilled Cheese 14
Fontina cheese, tomato concasse, pesto, sourdough
Add applewood-smoked bacon 1.25

Blackened Chicken Caesar Wrap 15
Romaine, Parmesan cheese, cherry tomatoes,
Caesar dressing, flour tortilla

Yellowfin Tuna Wrap 17
Spring mixed lettuce, cucumber, radish, sesame seeds,
wasabi cream, flour tortilla

Roasted Vegetable Wrap 14
Pesto, Swiss cheese, flour tortilla

CHOOSE ONE SIDE FOR THE SANDWICHES ABOVE:
• Onion Rings and Coleslaw
• French Fries and Coleslaw
• House Salad
• Caesar Salad

ENTRÉES

6 oz. Grilled Top Sirloin 23
Red wine demi-glace, Parmesan-truffled potatoes,
roasted broccoli, asparagus

Waterloo Pasta 16
Rigatoni, EVOO, basil, cherry tomatoes, lemon juice,
crushed red pepper flakes, Parmesan cheese,
herb panko bread crumbs (without cheese –Vegan)

New Orleans Pasta 20
Blackened chicken breast, cherry tomatoes, garlic,
spinach, cream sauce, linguini

6 oz. Sautéed Jail Island Salmon 18
Tomato-avocado salsa, cilantro oil, black rice, asparagus

Shrimp Spaetzle 20
(6) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle

Fish & Chips 20
Beer battered, fried cod, french fries, tartar sauce,
lemon & malt vinegar

Risotto 20
Fresh herbs, Parmegiano, peas, asparagus, fried shallots