Take a look at Red Oak Grille’s Menu…

APPETIZERS

Cheese Tortellini Soup 12
Wild mushrooms, pesto, vegetable broth, EVOO, micro greens

Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream

Vegan Quesadilla 17
Vegan sausage, vegan mozzarella, broccoli rabe, diced tomato,
roasted onions, flour tortilla, side of vegan pesto aioli

Chicken Wings 15
Choice of Buffalo or Thai

Fried Calamari 17
Pickled onions & banana peppers, choice of marinara or Thai on the side

Garlic Shrimp 17
White wine-lemon-butter sauce, paprika, grilled rustic garlic bread

Side of Bread for the Table 2.5
Grilled rustic garlic bread, side of marinara

PIZZAS
12″ THIN SOURDOUGH CRUST

Margherita 16
Rustic marinara,  fresh mozzarella, basil, aged balsamic gllaze

Spicy Italian 20
Spicy marinara, salami, banana peppers, clack olives, broccoli rabe, mozzarella

Wild Mushroom 18
Brie, mixed mushrooms, roasted onions, Parmesan, micro green salad, white truffle oil

SALADS

Caesar 9
Romaine, croutons, Parmesan, traditional Caesar dressing

House 9
Spring mix, cherry tomatoes, cucumber, Granny Smith apples, honey-balsamic dressing

Somerset 13
Romaine, pine nuts, goat cheese, strawberries, honey-balsamic dressing

Blackened Shrimp Caprese 18
(5) U16-20 shrimp, beefsteak tomato, fresh mozzarella, basil,
aged balsamic glaze, grilled rustic garlic bread

Cobb 17
Romaine, black olives, tomatoes, avocado, bleu cheese,
egg, bacon, crispy quinoa, lemon-Dijon dressing

*Add Chicken – $7  *Add (6) Shrimp – $13  *Add Salmon – $16  *Add Rib-Eye – $20   

SANDWICHES

Steak Sandwich 26
12 oz. grilled rib-eye, arugula, pickled onions,
provolone, Swiss, creamy horseradish, grilled sub roll

Grilled Chicken B.L.T. 18
Chili-lime seasoned chicken breast, guacamole spread,
bacon, lettuce, tomato, grilled rustic bread

Turkey Club 15
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye

Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla

R.O.G Burger 16
8 oz. prime & choice cuts, lettuce, tomato, brioche roll

  • .75 each- •American  •Cheddar  •Swiss  •Bleu  •Sautéed Onions
    1.25 each- •Bacon  •Taylor Ham  •Fried Egg  •Mushrooms  •Avocado

ENTREES

Seafood Fra Diavolo 31
Shrimp, bay scallops, garlic, white wine, marinara, red pepper flakes, linguine

6 oz. Atlantic Farm Raised Canadian Salmon 30
Chili crusted, cilantro-lime-jalapeno aioli, grilled endive, sweet corn salsa

Sautéed Mahi Mahi 33
Lemon-artichoke beurre blanc, Mediterranean risotto
(olives, capers, tomatoes, garlic and white wine.)

Fish Tacos 22
Sautéed halibut, blackened salmon, shredded lettuce, pico de gallo, guacamole, feta cheese, (3) soft corn tortillas

Marinated & Sautéed Tofu 25
Avocado-cilantro-jalapeno sauce, grilled endive, street corn salsa

Chicken Murphy 26
Boneless chicken breast, potato, spinach, goat cheese, roasted red and banana peppers, onion, shallot jus, lemon beurre blanc

Surf & Turf 37
Grilled 12 oz, Rib-Eye, chimichurri, grilled shrimp, shishito peppers, broccoli rabe

20% service charge will be added to parties of five or more
Checks may be split a maximum of four ways