Take a look at Red Oak Grille’s Menu…

APPETIZERS

French Onion Soup 8

Fried Calamari 16
Pickled onions & banana peppers, choice of marinara or Thai on the side

Mediterranean Vegetable Quesadilla 17
Roasted red peppers, artichokes, capers, olives, spinach, onions, fontina cheese, flour tortilla, side chimichurri aioli

Garlic Shrimp 16
White wine-lemon-butter sauce, paprika, grilled rustic garlic bread

Chicken Quesadilla 15
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream

Steak Quesadilla 18
Taco seasoned flank steak, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream

Chicken Wings 13
Choice of Buffalo, mango-habanero or Thai, served with bleu cheese or ranch

Basket of Fries or Onion Rings 5.5

Side of Bread for the Table 2.5
Grilled rustic garlic bread, side of marinara

PIZZAS
(12″ THIN SOURDOUGH CRUST)

Classic Margherita 16
Rustic marinara, basil, fresh mozzarella, aged balsamic glaze

Buffalo Chicken 18
Breaded chicken, buffalo sauce, mozzarella, Fontina, Parmesan and bleu cheese, micro greens

Wild Mushroom 18
Mixed mushrooms, Brie, roasted onions, Parmesan, micro green salad, white truffle oil

SALADS

House 9
Spring mix, cherry tomatoes, red onion, roasted red peppers, feta, honey-balsamic dressing

Somerset Salad 10
Spinach, goat cheese, pine nuts, strawberries, honey-balsamic dressing

Caesar 9
Romaine, croutons, Parmesan, traditional Caesar dressing

Somerset 10
Spinach, strawberries, pine nuts, goat cheese, h0ney-balsamic dressing

Cobb 14
Romaine, black olives, cherry tomatoes, bleu cheese, hard-boiled egg, bacon, lemon-Dijon dressing

Blackened Shrimp Caprese 18
(5) U16-20 shrimp, beefsteak tomato, fresh mozzarella, basil, aged balsamic glaze, grilled rustic garlic bread

*Add Chicken – $5  * Add (6) Shrimp – $11  *Add Salmon – $11  * Add Rib-Eye – $19   

SANDWICHES
(Sandwiches are served with choice of French Fries, onion rings, house salad or Caesar salad )

Chicken Parmesan 16
Breaded chicken cutlet, fresh mozzarella, basil, marinara, sesame seed Portuguese roll

Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla

6 oz. Grilled Rib-Eye Steak Sandwich 23
Creamy horseradish, Provolone cheese, pickled onions, arugula, sesame seed Portuguese roll

R.O.G Burger 15
8 oz. prime & choice cuts, lettuce, tomato, brioche roll

  • .75 each- •American  •Cheddar  •Swiss  •Bleu  •Sautéed Onions
    1.25 each- •Bacon  •Taylor Ham  •Fried Egg  •Mushrooms  •Avocado

ENTREES

Ribs & Fries 20
1/2 rack barbeque baby back ribs, French Fries

Steak & Frites 29
10 oz. grilled boneless rib-eye, chimichurri sauce, truffled potato wedges

Surf & Turf 38
8 oz, Wagyu Flat Iron Steak, (3) grilled shrimp, red wine demi-glace, lemon beurre blanc, roasted fingerling potatoes, grilled asparagus

Marinated Chicken Breast 25
Fingering potatoes, sautéed spinach, goat cheese, banana peppers, roasted red peppers, red onion, shallot jus, lemon beurre blanc

Fish Tacos 20
Salmon, sea bass, shredded lettuce, pico de gallo, guacamole, feta, (3) soft corn tortillas

Steak Tacos 18
Grilled flank steak, cilantro, red onion, lime, (3) soft corn tortillas

Shrimp Scampi Pasta 23
Sautéed shrimp, cherry tomatoes, white wine-lemon-garlic-butter sauce, linguine

6 oz. Farm Raised Atlantic Salmon 25
Canadian salmon fillet, olive tapenade, warm cherry tomatoes & red onions with lemon-caper vinaigrette,
roasted fingerling potatoes

6 oz. Chilean Sea Bass 28
Fricassee of artichokes, roasted red peppers, tomatoes, olives, capers, lemon-white wine-butter sauce

 

20% service charge will be added to parties of six or more
Checks may be split a maximum of four ways