Check out our menu…
Butternut Squash Soup 8
Crispy sage garnish
Vegetable Spring Rolls 13
Thai dipping sauce
Giant Bavarian Pretzel 14
Dijon mustard, horseradish-bacon cream, jalapeno cheese sauce
Garlic Shrimp 17
White wine, garlic, butter, paprika, garlic bread
Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream
Chicken Wings 15
Choice of Buffalo, Thai or BBQ, side of blue cheese and celery
Buffalo Cauliflower 14
Side of ranch & celery
Fried Calamari 17
Pickled onions and banana peppers, side of Thai and marinara, (spicy marinara as an option)
Garlic Bread 2.5
Grilled rustic garlic bread, marinara dipping sauce
Margherita 16
Rustic marinara, fresh mozzarella, basil, aged balsamic glaze
Wild Mushroom 18
Brie, wild mushrooms, sautéed onions, truffle oil, grated parmesan, micro greens
Blackened Shrimp Caprese 20
(6) blackened shrimp, fresh mozzarella, basil, balsamic glaze, EEVO, grilled rustic bread (No Greens)
Asian Pear 10
Romaine, Asian pears, gorgonzola, cashews, sesame-ginger vinaigrette
Caesar 10
Romaine, croutons, Parmesan cheese, traditional Caesar dressing
Somerset 13
Spinach, pine nuts, goat cheese, strawberries, honey-balsamic dressing
Cobb 18
Romaine, feta cheese, hearts of palm, tomatoes, avocado,
cucumber, egg, bacon, lemon-Dijon vinaigrette
Chicken Parmesan Sub 17
Marinara, fresh mozzarella, basil, ciabatta
Steak Sandwich 20
Sliced strip loin, crispy pickled onions, arugula, provolone, bacon-horseradish spread, Italian sourdough
Turkey Club 16
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye
Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla
Salmon Burger 18
Lettuce, tomato, avocado, cilantro-jalapeno aioli, brioche roll
Barbeque Pulled Pork Sandwich 16
Coleslaw, brioche roll
R.O.G. Burger 17
8 oz. prime and choice cuts, lettuce, tomato, brioche roll
.75 each – •American •Cheddar •Swiss •Bleu •Sautéed Onions
1.25 each – •Taylor Ham •Fried Egg •Bacon •Mushrooms •Avocado
Fish & Chips 22
Beer battered cod, French fries, tartar sauce & malt vinegar
Frutti di Mare 30
Bay scallops, mussels, clams, shrimp, roasted tomatoes,
white wine, garlic, onions, linguine, rustic garlic bread
6 oz. Atlantic Farm Raised Canadian Salmon 32
Black belugo lentils, sautéed spinach, tomato beurre blanc
Sautéed Sea Scallops 34
Risotto (butternut squash, butternut puree, chives, cherry tomatoes) lemon beurre blanc
8 oz. Sautéed Barramundi 33
Asian sea bass with a sweet, mild and firm texture, served with fregola pasta,
zucchini, squash, roasted red pepper, lime, cilantro, chili sauce
Butternut Squash 25
Quinoa salad, butternut squash puree, sage, cranberry-maple-shallot sauce
Shrimp Spaetzle 28
House made spaetzle, (German pasta) scallions, parmesan and chiv-lemon beurre blanc
Fish Tacos 22
Salmon, blackened cod, shredded lettuce, pico de gallo,
guacamole, feta cheese, (3) soft tortillas
Steak Risotto 30
Diced filet mignon, wild mushrooms, fine herbs, demi-glace, Parmesan cheese
10 oz. Grilled New York Strip Steak 35
Parmesan-goat cheese whipped potatoes,
sautéed spinach, whole grain mustard demi-glace
Organic Free Range French Cut Chicken Breast 27
Pan seared, spaetzle, whole grain mustard,
sautéed spinach, wild mushroom cream sauce