Take a look at Red Oak Grille’s Lunch Menu…

SOUP & APPETIZERS

Jersey Tomato Soup 8
Parmesan tuile

Buffalo Chicken Wings 13

Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add blackened shrimp 5

Fried Calamari & Mild Banana Peppers 15
Choice of:
Marinara
Thai (Sweet & tangy, peanuts)
Additional sauces on side $2 each

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

Garlic Shrimp 17
(10) Shrimp, smoked paprika, garlic, lemon,
butter, grilled rustic bread

Fried Mac-n-Cheese 11
Battered asiago cheese bites, side of marinara

Buffalo Chicken Spring Rolls 11
Pulled chicken, Buffalo sauce, cheddar and
jack cheese, rice paper, bleu cheese dipping sauce

Chips & Guac 10
Corn tortilla chips, guacamole, pico de gallo

Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

Margherita Flatbread 12
Marinara, fresh mozzarella, basil,
aged balsamic drizzle

Vegetable Flatbread 12
Sliced zucchini, yellow squash, garlic oil,
goat cheese, pickled fennel, local greens

SALADS

Caesar 8
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing

House 8
Baby greens, grape tomatoes, shallots, cucumbers,
pomegranate seeds, carrots, honey-balsamic dressing

Somerset 9
Baby spinach, toasted pine nuts, strawberries,
goat cheese, honey-balsamic vinaigrette

Blackened Shrimp Caprese Salad 20
Fresh Jersey tomatoes, fresh mozzarella, basil,
EVOO, balsamic glaze

Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry tomatoes,
applewood-smoked bacon, egg, lemon vinaigrette

Add Chicken – $4
Add (6) Grilled or Blackened Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $13
Add 6 oz. Yellowfin Tuna – $13

BURGERS, WRAPS & SANDWICHES

R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun

Toppings .75 each –
•American •Cheddar •Swiss •Pepper Jack •Bleu Cheese
•Mushrooms •Sautéed Onions
Toppings 1.25 each –
•Taylor Ham •Fried Egg •Avocado •Bacon •Mozzarella

Turkey Club 15
Sliced turkey, bacon, lettuce, tomato,
mayonnaise, choice of toast

Chicken Sandwich 16
Grilled chicken breast, Russian dressing, chipotle cheddar,
lettuce, tomatoes, avocado, ciabatta

Blackened Chicken Caesar Wrap 15
Romaine, Parmesan cheese, cherry tomatoes,
Caesar dressing, flour tortilla

Yellowfin Tuna Wrap 17
Spring mixed lettuce, cucumber, radish, sesame seeds,
wasabi cream, flour tortilla

Blackened Shrimp Wrap 17
Street corn & bean salsa, avocado, lettuce,
chipotle aioli, flour tortilla

CHOOSE ONE SIDE FOR THE SANDWICHES ABOVE:
Onion Rings and Coleslaw OR
French Fries and Coleslaw OR
House Salad OR Caesar Salad

ENTRÉES

French Cut Chicken Breast 21
Shallot jus, Parmesan-garlic whipped potatoes,
sautéed broccoli & kale

Chicken Enchiladas 20
Slow cooked pulled chicken, salsa verde, Tex-Mex cheese,
(3) corn tortillas, topped with pickled onions & sour cream,
side of black beans & rice

6 oz. Grilled Top Sirloin 23
Red wine demi-glace, roasted purple Peruvian potatoes,
roasted tri-color cauliflower

Sliced Hanger Steak 24
Chimichurri, Parmesan-garlic whipped potatoes, roasted broccoli

Thai Shrimp 20
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce

Thai Chicken 19
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce

Thai Vegetables 16
Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts,
sweet & tangy Thai sauce (*Vegan*)

6 oz. Sautéed Jail Island Salmon 22
Lemon beurre blanc, Swiss chard, asparagus, Tuscan couscous,
zucchini puree

Shrimp Spaetzle 22
(6) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle

Scallop Risotto 27
(2) U-10 Sea scallops, lemon beurre blanc, Parmesan
cheese, asparagus, kale

20% service charge will be added to parties of six or more
Checks may be split a maximum of four ways