Soup & Appetizers

Vegetable & Pasta Soup  8

Roasted vegetables, beans, elbow
pasta, Parmesan tuile

Buffalo Chicken Wings 13

Cheese Quesadilla 12

Tex-Mex cheese, pico de gallo,
flour tortilla, side of salsa verde
and chipotle sour cream
Add taco seasoned grilled chicken 3
Add taco seasoned top sirloin steak 5

Fried Calamari & Mild
Banana Peppers 15

Choice of:
• Marinara
• Thai (Sweet & tangy, peanuts)
• Garlic (Roasted red peppers, oil
and balsamic glaze
• Additional sauces on side 2

Bacon Wrapped
Sea Scallops 15

Applewood-smoked bacon,
maple cream

Soft Pretzel 8

Beer-cheese dipping sauce

Fried Mac-n-Cheese 11

Battered asiago cheese bites,
side of marinara

Fried Pickle Spears 8

House made ranch dipping sauce

Vegetable Egg Rolls 10

Sweet soy dipping sauce

Buffalo Chicken Spring
Rolls 11

Pulled chicken, Buffalo sauce,
cheddar & jack cheese, rice
paper, lightly fried, bleu cheese
dipping sauce

Nachos 13

Corn tortilla chips, Tex-Mex
cheese, sour cream, guacamole,
pico de gallo, black bean sauce
Add taco seasoned grilled chicken 3
Add top sirloin steak 5

Wild Mushroom
Flatbread 16

Sautéed wild mushrooms,
Brie cheese, sautéed onions,
local greens, fine herbs,
truffle oil

Margherita Flatbread 12

Marinara, fresh mozzarella,
basil, aged balsamic drizzle

 

 

Salads

Caesar  8

Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing

House 8

Baby greens, grape tomatoes,
shallots, cucumbers, pomegranate
seeds, carrots, honey-balsamic
dressing

Somerset  9

Baby spinach, toasted pine nuts,
strawberries, goat cheese,
honey balsamic vinaigrette

Green Papaya 13

Carrots, cucumber, peanuts, scallions,
cilantro, mint, sesame-soy vinaigrette

Cobb 15

Romaine, avocado, bleu cheese,
heirloom cherry tomatoes,
applewood-smoked bacon,
egg, lemon vinaigrette

 

Add to you salad:

• Chicken $4

• Add (6) Grilled Shrimp – $10

• Add 6 oz. Jail Island Salmon Fillet – $12

• Add 6 oz. Yellowfin Tuna – $13

 
 

Burgers & Sandwiches

Includes one side

R.O.G. Burger 15

8 oz. prime and choice ground cuts,
lettuce, tomato, brioche bun

Toppings .75 each –

• American

• Cheddar

• Swiss

• Pepper Jack

• Bleu Cheese

• Mushrooms

• Sautéed Onions

• Avocado 1.25

• Bacon 1.25

• Mozzarella 1.25

• Taylor Ham 1.25

• Fried Egg 1.25

• Beer-Cheese Sauce 1.25

 

Chicken Cutlet Sandwich   16

Breaded chicken cutlet,
Yuengling-honey mustard sauce,
provolone, coleslaw, ciabatta

Piadina Grilled Cheese 14

Fontina cheese, tomato concasse,
pesto, sourdough

Add applewood-smoked
bacon 1.25

Turkey Melt 15

Sliced turkey, sliced apple, frisse,
melted Swiss, cranberry aioli,
sourdough toast

Blackened Chicken
Caesar Wrap 15

Romaine, Parmesan cheese,
cherry tomatoes, Caesar dressing,
flour tortilla

Yellowfin Tuna Wrap 17

Spring mixed lettuce, cucumber, radish,
sesame seeds, wasabi cream, flour tortilla

Roasted Vegetable Wrap 14

Pesto, Swiss cheese, flour tortilla

 

CHOICE OF ONE SIDE FOR
BURGERS & SANDWICHES
ABOVE:

• Onion Rings and Coleslaw

• French Fries and Coleslaw

• House Salad

• Caesar Salad

 

 

ENTRÉES

Waterloo Pasta 16

Rigatoni, EVOO, basil, cherry
tomatoes, lemon juice, crushed
red pepper flakes, Parmesan
cheese, herb panko bread
crumbs (without cheese –Vegan)

6 oz. Grilled Top Sirloin 23

Red wine demi-glace,
Parmesan-truffled potato wedges,
roasted broccoli

6 oz. Sautéed Jail Island
Salmon 18

Tomato-avocado salsa, cilantro
oil, black rice, asparagus

Shrimp Spaetzle 20

(6) Shrimp, lemon beurre blanc,
scallions, lemon zest, Grana
Padano cheese, spaetzle

Fish & Chips 20

Beer battered, fried cod,
French fries, tartar sauce,
lemon & malt vinegar

Risotto 20

Fresh herbs, Parmegiano, peas,
asparagus, fried shallots

 

• 20% service charge will be added to parties of six or more
• Checks may be split a maximum of four ways
Please inform your server of any food allergies and/or dietary restrictions