Check out our menu…
Potato & Leek Soup 8
Olive & pine nut garnish
Vegetable Spring Rolls 13
Thai dipping sauce
Garlic Shrimp 17
White wine, garlic, butter, paprika, garlic bread
Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sur cream
Chicken Wings 15
Choice of Buffalo, Thai or BBQ, side of blue cheese and celery
Fried Calamari 17
Pickled onions and banana peppers, side of Thai and marinara, (spicy marinara as an option)
Side of Bread for the Table 2.5
Grilled rustic garlic bread
Margherita 16
Rustic marinara, fresh mozzarella, basil, aged balsamic glaze
Mexican 20
Monterey Jack cheese, taco seasoned chicken, pico de gallo, avocado, chipotle aioli drizzle
Caprese di Mare 20
Cherry tomatoes, blackened shrimp, basil, aged balsamic glaze drizzle
Asian Pear 10
Romaine, Asian pears, gorgonzola, cashews, sesame-ginger vinaigrette
Caesar 10
Romaine, croutons, Parmesan cheese, traditional Caesar dressing
House 10
Spring mix, cherry tomatoes, red onions, carrots, radicchio, honey balsamic dressing
Somerset 13
Spinach, pine nuts, goat cheese, strawberries, honey-balsamic dressing
Cobb 18
Romaine, feta cheese, black olives, tomatoes, avocado,
artichoke hearts, egg, bacon, lemon-Dijon vinaigrette
Steak Sandwich 20
Sliced strip loin, crispy pickled onions, arugula, provolone, bacon-horseradish spread, Italian sourdough
Turkey Club 16
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye
Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla
Salmon Burger 18
Lettuce, tomato, avocado, cilantro-jalapeno aioli, brioche roll
R.O.G. Burger 17
8 oz. prime and choice cuts, lettuce, tomato, brioche roll
.75 each – •American •Cheddar •Swiss •Bleu •Sautéed Onions
1.25 each – •Taylor Ham •Fried Egg •Bacon •Mushrooms •Avocado
Garlic Shrimp Pasta 23
White wine, garlic, butter, paprika, linguine, garlic bread
Cioppino 28
Seafood stew, bay scallops, mussels, clams, shrimp, white wine, garlic, onions, rustic garlic bread
6 oz. Atlantic Farm Raised Canadian Salmon 32
Fregola pasta, zucchini, squash, roasted red pepper, lime segments,
cilantro, tobiko, micro green salad, Korean chili sauce
Crab Stuffed Fluke 33
Spring risotto (peas, asparagus, tomato, fine herbs) lemon-parsley beurre blanc
Vegan Mushroom Entrée 25
Sautéed royal trumpet mushrooms, fregola pasta, zucchini, squash, roasted red pepper,
lime segments, cilantro, micro green salad, Korean chili sauce
Steak Tacos 24
Sautéed filet mignon, red onion, cilantro, jalapeno-cilantro aioli, (3) soft corn tortillas
Fish Tacos 22
Sautéed mahi mahi, blackened salmon, shredded lettuce, pico de gallo,
guacamole, feta cheese, (3) soft corn tortillas
Filet Mignon Risotto 30
6 oz. filet mignon, wild mushrooms, madeira wine, demi-glace, parmesan cheese, fine herbs
10 oz. Grilled N.Y. Strip Steak 35
Parmesan-goat cheese whipped potatoes, potatoes, grilled asparagus, sautéed spinach, whole grain mustard demi-glace
Organic Free Range French Cut Chicken Breast 27
Pan seared, parmesan-goat cheese whipped potatoes, spinach, roasted red peppers & grilled baby carrots