Check out our menu…

 

APPETIZERS

Potato & Leek Soup 8
Olive & pine nut garnish

Vegetable Spring Rolls 13
Thai dipping sauce

Garlic Shrimp 17
White wine, garlic, butter, paprika, garlic bread

Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sur cream

Chicken Wings 15
Choice of Buffalo, Thai or BBQ, side of blue cheese and celery

Fried Calamari 17
Pickled onions and banana peppers, side of Thai and marinara, (spicy marinara as an option)

Side of Bread for the Table 2.5
Grilled rustic garlic bread

 

 

PIZZA
(12″ THIN SOURDOUGH CRUST)

Margherita 16
Rustic marinara, fresh mozzarella, basil, aged balsamic glaze

Mexican 20
Monterey Jack cheese, taco seasoned chicken, pico de gallo, avocado, chipotle aioli drizzle

Caprese di Mare 20
Cherry tomatoes, blackened shrimp, basil, aged balsamic glaze drizzle

 

 

Salads

Asian Pear 10
Romaine, Asian pears, gorgonzola, cashews, sesame-ginger vinaigrette

Caesar 10
Romaine, croutons, Parmesan cheese, traditional Caesar dressing

House 10
Spring mix, cherry tomatoes, red onions, carrots, radicchio, honey balsamic dressing

Somerset 13
Spinach, pine nuts, goat cheese, strawberries, honey-balsamic dressing

Cobb 18
Romaine, feta cheese, black olives, tomatoes, avocado,
artichoke hearts, egg, bacon, lemon-Dijon vinaigrette

*Add Chicken – $8  *Add (6) Shrimp – $13  *Add Salmon – $16

 

 

SANDWICHES
*Served with choice of fries, onion rings, house or Caesar salad*

Steak Sandwich 20
Sliced strip loin, crispy pickled onions, arugula, provolone, bacon-horseradish spread, Italian sourdough

Turkey Club 16
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye

Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla

Salmon Burger 18
Lettuce, tomato, avocado, cilantro-jalapeno aioli, brioche roll

R.O.G. Burger 17
8 oz. prime and choice cuts, lettuce, tomato, brioche roll

.75 each – •American •Cheddar •Swiss •Bleu •Sautéed Onions
1.25 each – •Taylor Ham •Fried Egg •Bacon •Mushrooms •Avocado

 

 

ENTREES

Garlic Shrimp Pasta 23
White wine, garlic, butter, paprika, linguine, garlic bread

Cioppino 28
Seafood stew, bay scallops, mussels, clams, shrimp, white wine, garlic, onions, rustic garlic bread

6 oz. Atlantic Farm Raised Canadian Salmon 32
Fregola pasta, zucchini, squash, roasted red pepper, lime segments,
cilantro, tobiko, micro green salad, Korean chili sauce

Crab Stuffed Fluke 33
Spring risotto (peas, asparagus, tomato, fine herbs) lemon-parsley beurre blanc

Vegan Mushroom Entrée 25
Sautéed royal trumpet mushrooms, fregola pasta, zucchini, squash, roasted red pepper,
lime segments, cilantro, micro green salad, Korean chili sauce

Steak Tacos 24
Sautéed filet mignon, red onion, cilantro, jalapeno-cilantro aioli, (3) soft corn tortillas

Fish Tacos 22
Sautéed mahi mahi, blackened salmon, shredded lettuce, pico de gallo,
guacamole, feta cheese, (3) soft corn tortillas

Filet Mignon Risotto 30
6 oz. filet mignon, wild mushrooms, madeira wine, demi-glace, parmesan cheese, fine herbs

10 oz. Grilled N.Y. Strip Steak 35
Parmesan-goat cheese whipped potatoes, potatoes, grilled asparagus, sautéed spinach, whole grain mustard demi-glace

Organic Free Range French Cut Chicken Breast 27
Pan seared, parmesan-goat cheese whipped potatoes, spinach, roasted red peppers & grilled baby carrots

 

20% GRATUITY ADDED TO PARTIES OF 5 OR MORE
CHECKS CAN BE SPLIT MAXIMUM 4 WAYS