Check out our menu…



Butternut Squash Soup 8
Crispy sage garnish

Vegetable Spring Rolls 13
Thai dipping sauce

Giant Bavarian Pretzel 14
Dijon mustard, horseradish-bacon cream, jalapeno cheese sauce

Garlic Shrimp 17
White wine, garlic, butter, paprika, garlic bread

Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream

Chicken Wings 15
Choice of Buffalo, Thai or BBQ, side of blue cheese and celery

Buffalo Cauliflower 14
Side of ranch & celery

Fried Calamari 17
Pickled onions and banana peppers, side of Thai and marinara, (spicy marinara as an option)

Garlic Bread 2.5
Grilled rustic garlic bread, marinara dipping sauce




Margherita 16
Rustic marinara, fresh mozzarella, basil, aged balsamic glaze

Wild Mushroom 18
Brie, wild mushrooms, sautéed onions, truffle oil, grated parmesan, micro greens



Blackened Shrimp Caprese 20
(6) blackened shrimp, fresh mozzarella, basil, balsamic glaze, EEVO, grilled rustic bread (No Greens)

Asian Pear 10
Romaine, Asian pears, gorgonzola, cashews, sesame-ginger vinaigrette

Caesar 10
Romaine, croutons, Parmesan cheese, traditional Caesar dressing

Somerset 13
Spinach, pine nuts, goat cheese, strawberries, honey-balsamic dressing

Cobb 18
Romaine, feta cheese, hearts of palm, tomatoes, avocado,
cucumber, egg, bacon, lemon-Dijon vinaigrette

*Add Chicken – $8  *Add (6) Shrimp – $13  *Add Salmon – $16
*Add Ahi Tuna – $14  *Add Sea Scallops – $21


*Served with choice of fries, onion rings, house salad or caesar salad*

Chicken Parmesan Sub 17
Marinara, fresh mozzarella, basil, ciabatta

Steak Sandwich 20
Sliced strip loin, crispy pickled onions, arugula, provolone, bacon-horseradish spread, Italian sourdough

Turkey Club 16
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye

Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla

Salmon Burger  18
Lettuce, tomato, avocado, cilantro-jalapeno aioli, brioche roll

Barbeque Pulled Pork Sandwich 16
Coleslaw, brioche roll

R.O.G. Burger 17
8 oz. prime and choice cuts, lettuce, tomato, brioche roll

.75 each – •American •Cheddar •Swiss •Bleu •Sautéed Onions
1.25 each – •Taylor Ham •Fried Egg •Bacon •Mushrooms •Avocado


Fish & Chips 22
Beer battered cod, French fries, tartar sauce & malt vinegar

Frutti di Mare 30
Bay scallops, mussels, clams, shrimp, roasted tomatoes,
white wine, garlic, onions, linguine, rustic garlic bread

6 oz. Atlantic Farm Raised Canadian Salmon 32
Black belugo lentils, sautéed spinach, tomato beurre blanc

Sautéed Sea Scallops 34
Risotto (butternut squash, butternut puree, chives, cherry tomatoes) lemon beurre blanc

8 oz. Sautéed Barramundi 33
Asian sea bass with a sweet, mild and firm texture, served with fregola pasta,
zucchini, squash, roasted red pepper, lime, cilantro, chili sauce

Butternut Squash 25
Quinoa salad, butternut squash puree, sage, cranberry-maple-shallot sauce

Shrimp Spaetzle 28
House made spaetzle, (German pasta) scallions, parmesan and chiv-lemon beurre blanc

Fish Tacos 22
Salmon, blackened cod, shredded lettuce, pico de gallo,
guacamole, feta cheese, (3) soft tortillas

Steak Risotto 30
Diced filet mignon, wild mushrooms, fine herbs, demi-glace, Parmesan cheese

10 oz. Grilled New York Strip Steak 35
Parmesan-goat cheese whipped potatoes,
sautéed spinach, whole grain mustard demi-glace

Organic Free Range French Cut Chicken Breast 27
Pan seared, spaetzle, whole grain mustard,
sautéed spinach, wild mushroom cream sauce