Check out our menu…



Cream of Mushroom 10
Parmesan-truffled crostini, chives

Blue Point Oysters 18
(6) Oysters, mignonette, cocktail sauce, lemon

Vegetable Spring Rolls 13
Thai dipping sauce

Garlic Shrimp 17
White wine, garlic, butter, paprika, garlic bread

Chicken Quesadilla 17
Taco seasoned chicken breast, Tex-Mex cheese, pico de gallo, flour tortilla, side of chipotle sour cream

Chicken Wings 15
Choice of Buffalo, Thai or BBQ, side of blue cheese and celery

Buffalo Cauliflower 14
Side of ranch & celery

Fried Calamari 17
Pickled onions and banana peppers, side of Thai and marinara, (spicy marinara as an option)

Garlic Bread 2.5
Grilled rustic garlic bread, marinara dipping sauce




Margherita 16
Rustic marinara, fresh mozzarella, basil, aged balsamic glaze

Wild Mushroom 18
Brie, wild mushrooms, sautéed onions, truffle oil, grated parmesan, micro greens

Bianca 17
Garlic confit, roasted butternut squash, shredded mozzarella, fresh oregano



Blackened Shrimp Caprese 20
(6) blackened shrimp, fresh mozzarella, basil, balsamic glaze, EEVO, grilled rustic bread (No Greens)

Asian Pear 10
Romaine, Asian pears, gorgonzola, cashews, sesame-ginger vinaigrette

Caesar 10
Romaine, croutons, Parmesan cheese, traditional Caesar dressing

Somerset 13
Spinach, pine nuts, goat cheese, strawberries, honey-balsamic dressing

Cobb 18
Romaine, feta cheese, hearts of palm, tomatoes, avocado,
cucumber, egg, bacon, lemon-Dijon vinaigrette

*Add Chicken – $8  *Add (6) Shrimp – $13  *Add Salmon – $16
*Add Ahi Tuna – $14  *Add Sea Scallops – $21


*Served with choice of fries, onion rings, house salad or caesar salad*

Grilled Chicken 17
Bacon, lettuce, tomato, basil, shallot-lemon aioli, ciabatta

Seared Ahi Tuna Wrap 23
Romaine, red onion, cilantro, jalapeno, cashews, Asian pears, sesame-ginger vinaigrette, chipotle flour tortilla

Steak Sandwich 20
Sliced strip loin, crispy pickled onions, arugula, provolone, bacon-horseradish spread, Italian sourdough

Turkey Club 16
Bacon, lettuce, tomato, mayo, choice of white, wheat, rye

Sausage & Peppers 16
Sweet Italian sausage, red peppers, onions, Cajun seasoning, sub roll

Blackened Chicken Caesar Wrap 16
Romaine, Parmesan cheese, Caesar dressing, flour tortilla

Salmon Burger  18
Lettuce, tomato, avocado, cilantro-jalapeno aioli, brioche roll

Barbeque Pulled Pork Sliders 16
Coleslaw, (3) mini Hawaiian buns

R.O.G. Burger 17
8 oz. prime and choice cuts, lettuce, tomato, brioche roll

.75 each – •American •Cheddar •Swiss •Bleu •Sautéed Onions
1.25 each – •Taylor Ham •Fried Egg •Bacon •Mushrooms •Avocado


Frutti di Mare 30
Bay scallops, mussels, clams, shrimp, roasted tomatoes,
white wine, garlic, onions, linguine, rustic garlic bread

6 oz. Atlantic Farm Raised Canadian Salmon 32
Black belugo lentils, sautéed spinach, tomato beurre blanc

Sautéed Sea Scallops 34
Risotto (butternut squash, butternut puree, chives, cherry tomatoes) lemon beurre blanc

8 oz. Sautéed Barramundi 33
Asian sea bass with a sweet, mild and firm texture, served with fregola pasta,
zucchini, squash, roasted red pepper, lime, cilantro, chili sauce

Butternut Squash 25
Quinoa salad, butternut squash puree, sage, cranberry-maple-shallot sauce

Shrimp Spaetzle 28
House made spaetzle, (German pasta) scallions, parmesan and chiv-lemon beurre blanc

Fish Tacos 22
Salmon, blackened mahi-mahi, shredded lettuce, pico de gallo,
guacamole, feta cheese, (3) soft tortillas

Steak Risotto 30
Diced filet mignon, wild mushrooms, fine herbs, demi-glace, Parmesan cheese

16 oz. Dry Aged Grilled Strip Steak 44
Compound butter, parmesan-goat cheese whipped potatoes,
grilled asparagus, roasted broccoli, whole grain mustard demi-glace

10 oz. Grilled New York Strip Steak 35
Parmesan-goat cheese whipped potatoes, potatoes, grilled asparagus,
roasted broccoli, whole grain mustard demi-glace

Organic Free Range French Cut Chicken Breast 27
Pan seared, parmesan-goat cheese whipped potatoes, spinach,
roasted red peppers & baby carrots