Sean W. Toohey, General Manager

As general manager, Sean’s goal is to make Red Oak Grille the customer’s favorite place to enjoy outstanding and unique food selections. It is also important to Sean that the food is set at an attractive price range. Sean hopes to entertain customers in the friendly bar/lounge and on the outdoor terrace with beautiful scenery.

After 25+ years in this industry, Sean is excited to manage the outstanding New Jersey National Golf Club, along with Red Oak Grille.


Chef Julio Castellanos

After working under Chef David Felton and Chef Juan Jose Cuevas, Castellanos perfected the techniques to fuse French cuisine with international dishes. As a result, learning how to bring the farm to the table. In running the kitchen, Chef Julio creates modern takes on old favorites and more adventurous dishes. “The Red Oak’s new menu features American cuisine with international influences. We all look forward to Chef Julio’s epicurean creations.” Read Press release here


Jason RuggieroJason Ruggiero, Director of Food & Beverage

Over time, Jason has come to see the New Jersey National as his home and the staff members his family. Jason was an original employee in 1997, however he left New Jersey National in 2005 for the corporate restaurant experience. As a result, he gained valuable knowledge and experience in the executive side of the food and beverage industry. Jason has since returned to New Jersey National Golf Club energized and excited to add flair to the Red Oak Grille.