Red Oak Grille
On the lunch menu

6 oz. Sautéed Jail Island Salmon.......... With..........Tomato-avocado salsa, cilantro oil, black rice, asparagus

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Red Oak Grille
On the dinner menu

8 oz. Lancaster County Filet Mignon..........With..........Veal demi glace, tri color potatoes, peas, spinach

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Sautéed Sea Scallops

Demi-glace, chorizo, clams, peas, potatoes, broccolini, cilantro oil

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Welcome to Red Oak Grille

If you haven’t yet discovered the Red Oak Grille, we invite you to visit our casually elegant restaurant and bar. Our menu features American Cuisine with international influences. We offer an extensive wine list featuring unique wines with a large selection served by-the-glass and specialty beers from around the world. Families are welcome to enjoy the Red Oak’s fine American Cuisine, and a special children’s menu is available.
Banquets and private parties are also available.

Reservations are suggested and can be made by calling the Red Oak Grille at 908-781-9400 Ext. 2

Chef Julio Castellanos

About Us

Red Oak Grille is thrilled to feature Chef Julio Castellanos. Working under Chef David Felton and Chef Juan Jose Cuevas, Castellanos learned the proper techniques to fuse French cuisine with international dishes and the proper way to bring the farm to the table. In running the kitchen, Chef Julio is able to express contemporary, simple representation of both old favorites and more adventurous dishes. We hope you enjoy Chef Julio's epicurean creations.

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