Private Parties

The Red Oak Grille
is the perfect place for you!
Contact Jason Ruggiero F&B Dir.
call: 908-781-9400 x 1119
or best email: jruggiero@empiregolfmgt.com

Red Oak Grille 2017 Easter Buffet

Sunday Brunch Menu

SUNDAYS
BRUNCH SPECIALS SERVED
A LA CARTE

MENUS
Lunch & Dinner Menus

Notice

Saturday, April 29th

Open for Lunch
Closed for Dinner
due to
private event
NO BANDS THIS WEEKEND

Mother's Day Buffet

MOTHER'S DAY BUFFET

SUNDAY, MAY 14h

MOTHER'S DAY BUFFET MENU


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Mother's Day Buffet
Sunday May 14th

Buffet Menu:

Chef attended Omelette Station
Eggs Benedict
Pound Cake
French Toast
Breakfast Breads
Bacon, Sausage, Home Fries

Salad Station
Various Salads

Shrimp Cocktail

Chef attended Carving Station and Entree
Sirloin Steak Jail Island Salmon, tomato-chive beurre blanc
Chef's choice chicken entree
Starch du jour - Vegetable du jours

Dessert Station

Adults: $48- Children 6-12: $25
(plus service and Tax)
Children 5 and under are FREE

 Includes Buffet & Non Alcoholic Beverages
(excludes bottled beverages)
A gratuity of 18% will be added to all checks

 We will not be open for dinner

Rolling reservations from 11:00 a.m. – 3:00 p.m.

 Reservations recommended
Cancellation Policy:
48 Hour Cancellation Policy- Charged ½ price
24 Hour Cancellation Policy- Charged full price




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Basking by the Sea
APRIL 25- 28 (Tuesday - Friday)
FOUR DAYS SEAFOOD EXTRAVAGANZA
Enjoy mouth-watering - white shrimp, Lobster,
scallops,
mussels, clams, oysters, a fresh fish
selection, seafood
pasta and so much more!


SATURDAY, APRIL 29th
No Bands this weekend


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