Private Parties

The Red Oak Grille
is the perfect place for you!
Contact Jason Ruggiero F&B Dir.
call: 908-781-9400 x 1119
or best email: jruggiero@empiregolfmgt.com

Red Oak Grille 2017 Easter Buffet

MENUS


Check our winter
Lunch & Dinner Menus

Notice

WINTER  SCHEDULE
Open: Thur - Sat
Closed: Sun-Wed

Regular Schedule Resumes April 1st

EASTER BUFFET

EASTER BUFFET

SUNDAY, APRIL 16th

EASTER BUFFET MENU


Easter Sunday Buffet
Sunday April 16th

Buffet Menu:

Chef attended Omelette Station
Eggs Benedict

Bacon, Sausage

Buttermilk Pancakes & Breakfast Breads

Salad Station
Pasta Station
Pesto Orrechiette & Penne Vodka

Chef attended Carving Station and Entrees

Sirloin Tips

Jail Island Salmon

Carved Honey Glazed Ham

Starch du jour - Vegetable du jour

Dessert Station

Adults: $45 - Children 6-12: $23
(plus service and Tax)
Children 5 and under are FREE

 Includes Buffet & Non Alcoholic Beverages
(excludes bottled beverages)
A gratuity of 18% will be added to all checks

 We will not be open for dinner

Rolling reservations from 11:30 a.m. – 2:30 p.m.

 Reservations recommended
Cancellation Policy:
48 Hour Cancellation Policy- Charged ½ price
24 Hour Cancellation Policy- Charged full price



SATURDAY, APRIL 1st

MILLIE'S CLOSET BAND

Millie's Closet.jpg

STARTING AT 9:30 pm
in the lounge




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