Private Parties

The Red Oak Grille
is the perfect place for you!
Contact Jason Ruggiero F&B Dir.
call: 908-781-9400 x 1119
or best email: jruggiero@empiregolfmgt.com 
Read Customer Letter to Jason

WINTER HOURS

OPEN Tuesday - Saturday

CLOSED Sunday & Monday
Private Parties available
on Sundays

NOTICE

INTRODUCING CHEF JULIO

JASON RUGGIERO
F&B DIRECTOR (RIGHT)

INTRODUCING
CHEF JULIO CASTELLANOS (LEFT)

CHECK OUR NEW
LUNCH & DINNER MENUS


INTRODUCING

CHEF JULIO CASTELLANOS

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   The Red Oak Grille is thrilled to welcome new Chef Julio Castellanos to its family. Working under Chef David Felton and Chef Juan Jose Cuevas, Castellanos learned the proper techniques to fuse French cuisine with international dishes and the proper way to bring the farm to the table.

   In running the kitchen, Chef Julio is able to express contemporary, simple representation of both old favorites and more adventurous dishes. Some of those more adventurous dishes that the chef has just added to the winter menu include Jail Island Salmon (served with white quinoa, butternut squash puree, sautéed mustard greens, and marinated clams), the vegetarian Japanese Eggplant (with rainbow Swiss chard and an aged balsamic glaze), and Carnaroli Risotto (with aged provolone, chives, and caramelized walnuts). And for those who have more classic taste buds, Chef Castellanos has an 8-ounce Lancaster County filet mignon, as well as a chicken stuffed with broccoli rabe and Italian sausage.

   The Red Oak's new menu features American cuisine with international influences.  We all look forward to Chef Julio's epicurean creations.



SATURDAY NOVEMBER 25TH

 LITTLE JIMMY
& THE STARLITES 
BAND

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BRUNCH WITH SANTA

SATURDAY, DECEMBER 9TH
10:30 AM - 2:30 PM

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