Soup

Vegetable & Pasta Soup 8 – Roasted vegetables, beans, elbow pasta, Parmesan tuile

Appetizers

Cheese Quesadilla 12 – Tex-Mex cheese, pico de gallo, flour tortilla, side of salsa verde & chipotle sour cream

Soft Pretzel 8 – Beer-cheese dipping sauce

Fried Mac-n-Cheese 11 – Battered asiago cheese bites, side of marinara

Fried Pickle Spears 8 – House made ranch dipping sauce

Vegetable Egg Rolls 10 – Sweet soy dipping sauce

Nachos 13 – Corn tortilla chips, Tex-Mex cheese, sour cream, guacamole, pico de gallo, black bean sauce

Wild Mushroom Flatbread 16 – Sautéed wild mushrooms, Brie, sautéed onions, greens, fine herbs, truffle oil

Margherita Flatbread 12 – Marinara, fresh mozzarella, basil, aged balsamic drizzle

Salads

House Salad 8 – Baby greens, tomato, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic dressing

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey balsamic vinaigrette

Green Papaya Salad 13 – Carrots, cucumber, peanuts, scallions, cilantro, mint, sesame-soy vinaigrette

Cobb Salad 15 – Romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, egg, lemon vinaigrette (Request no bacon, no egg Restriction choice)

Sandwiches

Piadina Grilled Cheese 14 – Fontina cheese, tomato concasse, pesto, sourdough

Roasted Vegetable Wrap 14 – Pesto, Swiss cheese, flour tortilla

Entrees

Lunch Menu Only 
Waterloo Pasta 16 – Rigatoni, EVOO, basil, cherry tomatoes, lemon juice, crushed red pepper flakes, Parmesan cheese, herb panko bread crumbs

Risotto 20 – Fresh herbs, Parmegiano, peas, asparagus, fried shallots

Dinner Menu Only
Seared Cauliflower 25 – Aged balsamic glaze, sautéed Brussels sprouts, baby carrots, hazelnuts, crispy quinoa, dried cranberries, spring garlic puree

Waterloo Pasta 20 – Rigatoni, EVOO, basil, cherry tomatoes, lemon juice, crushed red pepper flakes, Parmesan cheese, herb panko bread crumbs