Vegetarian Menu

Cheese Quesadilla 12 – Tex-Mex cheese, pico de gallo, flour tortilla, side of salsa verde & chipotle sour cream

Hummus Plate 15 – Garlic-roasted red pepper hummus, sliced carrots, celery, grilled pita

Wild Mushroom Flatbread   16 – Sautéed wild mushrooms, Brie cheese, sautéed onions, local greens, fine herbs, truffle oil

Margherita Flatbread 12 – Marinara, fresh mozzarella, basil, aged balsamic drizzle

House Salad 8 – Baby greens, tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic vin

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey-balsamic vinaigrette

Cobb Salad 15 – Romaine, avocado, bleu cheese, tomatoes, applewood-smoked bacon, egg, lemon vinaigrette (Request no bacon and no egg)

Cheese Tortellini 18 – Four cheese cream sauce (Swiss, provolone, Parmesan, fontina)

Roasted Butternut Squash Risotto 20 – Caramelized pecans, shaved Parmesan, fried sage

Potato Gnocchi 24 – Wild mushrooms, cherry tomatoes, marinara, touch of cream, Parmesan & Brie cheese          

** Our fryer oil is 100% Canola**