Vegan Menu

Jersey Tomato Soup 8 – Parmesan tuile (Request no cheese tuile)

Chips & Guac 10 – Corn tortilla chips, guacamole, pico de gallo

Wild Mushroom Flatbread 16 – Sautéed wild mushrooms, Brie cheese, sautéed onions, local greens, fine herbs, truffle oil (Request no cheese)

Margherita Flatbread 12 – Marinara, fresh mozzarella, basil, aged balsamic drizzle (Request no cheese)

Vegetable Flatbread 12 – Sliced zucchini, yellow squash, garlic oil, goat cheese, pickled fennel, local greens (Request no cheese)

House Salad 8 – Baby greens, grape tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic dressing (Sub lemon vinaigrette as dressing)

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey-balsamic vinaigrette (Request no cheese and sub lemon vinaigrette as dressing)

Cobb Salad 15 – Romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, egg, lemon vinaigrette (Request no bacon, no cheese, no egg)

Lunch Only

Thai Vegetables 16 – Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts, sweet & tangy Thai sauce

Dinner Only

Seared Romanesco & Baby Eggplant 25 – Aged balsamic glaze, sautéed Swiss chard, baby carrots, hazelnuts, crispy quinoa, dried cranberries, zucchini puree