Vegan Menu

Hummus Plate 15 – Garlic-roasted red pepper hummus, sliced carrots, celery, grilled pita

Wild Mushroom Flatbread 16 – Sautéed wild mushrooms, Brie cheese, sautéed onions, local greens, fine herbs, truffle oil (Request no cheese)

Margherita Flatbread 12 – Marinara, fresh mozzarella, basil, aged balsamic drizzle (Request no cheese)

House Salad 8 – Baby greens, grape tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic dressing (Sub lemon vinaigrette as dressing)

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey-balsamic vinaigrette (Request no cheese and sub lemon vinaigrette as dressing)

Cobb Salad 15 – Romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, egg, lemon vinaigrette (Request no bacon, no cheese, no egg)

Roasted Butternut Squash Risotto 20 – Caramelized pecans, Parmesan, fried sage (Request no cheese)

Vermicelli Pasta 20 – Marinara, sautéed broccolini, vermicelli noodles, grilled rustic bread

** Our fryer oil is 100% Canola**