Soup

Vegetable & Pasta Soup  8 – Roasted vegetables, beans, elbow pasta, Parmesan tuile (Request no cheese)

Appetizers

Soft Pretzel 8 – Beer-cheese dipping sauce (Substitute mustard for sauce)

Vegetable Egg Rolls 10 – Sweet soy dipping sauce

Nachos 13 – Corn tortilla chips, Tex-Mex cheese, sour cream, guacamole, pico de gallo, black bean sauce (Request no cheese or sour cream)

Mushroom Flatbread 16 – Wild mushrooms, Brie, sautéed onions, greens, herbs, truffle oil (Request no cheese)

Margherita Flatbread 12 – Marinara, fresh mozzarella, basil, aged balsamic drizzle (Request no cheese)

Salads

House Salad  8 – Baby greens, grape tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic dressing (Substitute lemon vinaigrette for the honey balsamic)

Green Papaya Salad 13 – Carrots, cucumber, peanuts, scallions, cilantro, mint, sesame-soy vinaigrette

Cobb Salad 15 – Romaine, avocado, bleu cheese, tomato, bacon, egg, lemon vin (Request no bacon and no egg)

Sandwiches

Roasted Vegetable Wrap  14 – Pesto, Swiss, flour tortilla (Request no cheese & sub balsamic glaze for pesto)

Lunch Menu Only

Risotto 20 – Fresh herbs, Parmegiano, peas, asparagus, fried shallots (Request no cheese)

Waterloo Pasta  16 – Rigatoni, EVOO, basil, cherry tomatoes, lemon juice, crushed red pepper flakes, Parmesan cheese, herb panko bread crumbs (Request no cheese) 

Dinner Menu Only

Seared Cauliflower 25 – Aged balsamic glaze, sautéed Brussels sprouts, baby carrots, hazelnuts, crispy quinoa, dried cranberries, spring garlic puree  (Request no puree)

Waterloo Pasta  20 – Rigatoni, EVOO, basil, cherry tomatoes, lemon juice, crushed red pepper flakes, Parmesan cheese, herb panko bread crumbs (Request no cheese)