EVENT SERVICES
General Information & Policies

 We thank you for your interest in the Red Oak Grille and in order to assure a well-organized function for you and your guests, we respectfully ask that you comply with the following policies:

  1. MENU SELECTIONS must be confirmed no less than 10 days prior to event date. All menus are subject to change and alteration as per availability, without notice. Custom menus can be created by our Chef to fit any level of sophistication.
  1. GUEST NUMBER CONFIRMATION is due ten 5 days prior to the event. Final billing is based on the guaranteed count and is not subject to reduction. If attendance exceeds the guarantee, client will be charged the additional fees on your final bill. 
  1. BUFFET FOOD may only be consumed on premise and may not be taken off site. 
  1. BANQUET PACKAGES are for events of 25 or more guests. If event falls below 25, it will transition into a la carte. Costs will depend on which a la carte menu items the hosts choose  to place on menu. 
  1. EVENT DECORATIONS must be manager approved, glitter and/or table confetti is prohibited. 
  1. MUSIC is provided by the facility, no outside speakers or anything amplified is prohibited, unless rental of the entire facility is booked. 
  1. GUESTS must remain on back terrace or inside restaurant. Access to the grounds and/or golf course is only permitted to Member events.
  1. LINEN is provided for a one-time, flat rental charge of $15 for ivory linen and black napkins. Napkin color can be changed for an additional charge of 40 cents a napkin. 
  1. A 25% NON-REFUNDABLE DEPOSIT is required to book and guarantee the date of an event. A requested function date will not be held prior to receiving the deposit – Please be advised that in the event of cancellation your deposit will not be refunded.
  1. PAYMENT in full is expected at the end of the function. All payments are made to NJN.
  1. TAX EXEMPT organizations MUST fax or mail a copy of their ST-5 form, or other tax-exempt certificate prior to the event.

 

NATIONAL BUFFET
Minimum of 25 guests

Salads
Choose two 

Caesar
Romaine, croutons and Parmesan cheese tossed with a traditional Caesar dressing 

House V
Baby greens, grape tomatoes, shallots, cucumbers and carrots tossed in a honey balsamic dressing

Arugula   VE
Arugula, red onion, toasted almonds, tomatoes, shaved fennel, Dijon mustard vinaigrette 

Insalata di Parma
Baby greens, prosciutto, oven dried tomatoes, Granny Smith apples, almonds, fresh mozzarella, red wine-honey vinaigrette
*Add $2 for this selection

Cobb
Romaine, red onions, chopped egg, tomato, mushrooms, and bacon with a warm bacon vinaigrette
*Add $1 for this selection

Pastas
Choose one 

Waterloo  VE
Rigatoni pasta tossed with sautéed heirloom tomatoes, extra virgin olive oil, lemon juice and basil

 Chanterelle  V
Farfalle with wild mushrooms and cream sauce

 New Orleans
Sautéed blackened chicken, grape tomatoes, garlic and scallions with rigatoni pasta in a light cream sauce
*Add $2 for this selection

 Little Italy   V
Rigatoni, garlic, butter, white wine, parsley, tomato and lemon

 Rigatoni Bolognese
A traditional hearty beef, cream and marinara sauce

 Penne alla Vodka  V
A traditional vodka, cream, onions and marinara sauce

 Penne Quattro Formaggi  V
Medley of international four cheese and cream sauce

 Genoa  V
Tortellini in a pesto cream sauce

 Farfalle Primavera  VE
Crisp vegetables tossed with a light tomato broth

Entrees
Choose two

•Chicken Parmesan

•Herb Crusted Chicken with Shallot Jus

•Chicken Francaise

•Grilled Chicken, marinated in mustard, chilis, EVOO
  shallots, lemon juice, topped with shallot jus GF

•Chicken Marsala

•Sliced Flank Steak, Mushroom-Cabernet Sauce GF

•Sliced Tenderloin of Beef (add $12 per person)

•Grilled Hanger Steak (add $8 per person)

•Choice of side- Chimichurri, Creamy Horseradish, Onion Jam

•Sliced, Roasted Turkey Breast, Cranberry Chutney GF

•Herb Crusted Pork Loin with Apple Chutney

•Panko Crusted Pork Tenderloin Cutlets
with Thyme- Lemon Beurre Blanc

•Stuffed Pork Loin with Mozzarella, Prosciutto
and Spinach (add $2 per person) GF

•Potato Crusted Salmon with Lemon Beurre Blanc GF

•Grilled Salmon, Teriyaki Glaze

•Grilled Salmon, Pineapple-Mango Salsa GF

•Blackened Mahi-Mahi, Pineapple-Mango Salsa (add $2 per person)

All above served with roasted potatoes with rosemary and garlic, vegetable medley and bread & butter
Soft drinks, iced tea, lemonade, coffee and tea are included

Dessert

Assortment of finger desserts

Lunch – $35 per person

Dinner – $45 per person

Plus 6.625% sales tax and 20% gratuity

Children 4 and under – free / Children 5-12 – half price

There will be an out of house charge of $2.00 per person for any dessert or cake brought in for an event – Charge is waived if included desserts are excluded

VE- Vegan       V- Vegetarian    GF- Gluten Free

 *Additions*

•Grilled Rustic Italian Bread Station — $10
        ◊   Choose One:
                    ♦   Chilled shrimp and salsa fresca
                    ♦   Giardiniera (Pickled vegetables)
                    ♦   Italian Medley (salami, mortadella, pepperoni, ham, provolone, lettuce, tomato,
hot peppers, Italian vinaigrette)

•Meatball Station — $9
                    ♦Beef with Marinara

•International & Domestic Cheese Board $14 —  With Baked Brie Centerpiece

•Crudités: $8 Seasonal Raw Vegetables with Ranch and Hummus

•Pasta Station $14 — Choose two from the pasta selections located in dinner buffet

•Raw Bar Market Price   
  Shrimp, Clams, Oysters with Mignonette, cocktail and horseradish sauces

•Antipasti Display $19
Prosciutto di Parma, mortadella, Genoa salami, pepperoni, giardiniera (pickled vegetables)  tomato and mozzarella salad,  provolone cheese, extra virgin olive oil, variety of vinegars and breads

•Grilled Vegetables $11 —  Seasoned assorted grilled vegetables, aged balsamic glaze

Carving Stations

Roasted Whole Filet Mignon  $350 per filet  (Creamy horseradish and onion jam)
                •Will serve 10-12

Roasted Turkey Breast  $175 per breast  (Cranberry relish)
                •Will serve 20

Roasted Virginia Ham  $200 per ham    (Assortment of mustards)
                •Will serve 30

 Optional Attendant Fee: $90  

Passed Hors d’oeuvres
Choose 8 of the following passed selections
$18 per person for one hour
Available as an addition ONLY to a Lunch/Dinner package 

Hot
  • Franks in a Blanket
  • Red Onion, Spinach and Goat Cheese in Phyllo  V
  • Kobe Beef Wellington Puffs
  • Mini Assorted Pizzas V
  • Prosciutto, Roasted Pepper, Arugula and Provolone Panini
  • Vegetable Spring Rolls with Soy Sauce VE
  • Fried Avocados with chipotle aioli  V
  • Buffalo Chicken Spring Rolls  GF
  • Sliced Filet Mignon, Ficelle, Onion Jam*  GF
  • Beef Meatballs, Marinara  GF
  • Chicken Satay, Peanut Dipping Sauce
  • Seared Sesame Tuna, Crostini, sweet soy, rice cracker*  GF
  • Seared Sea Scallops, Tortilla, Guacamole*
  • Scallops Wrapped in Bacon, maple cream GF
  • Mini Crab Cakes*
 Cold
  • Shrimp Cocktail*  GF
  • Tomato, Mozzarella, Basil Skewer, aged balsamic glaze  V, GF
  • Guacamole on corn tortilla GF, VE
  • Lobster Salad on Brioche Toast Points*
  • Smoked Salmon, Black Bread w/ capers in a creamy horseradish
  • Salsa Fresca Shrimp on Endive  GF
  • Tuna Tartar*

*Additional $2 for that selection 

 VE- Vegan       V- Vegetarian    GF- Gluten Free

  

Beverage Package Options

Open Bar Packages – Per Person

Shots are not included on open bar packages

 Beer and Wine

1 Hour- $19.00

2 Hours- $23.00

3 Hours- $29.50

4 Hours- $33.50

 Includes select house wines, bottled beers, and draft beer

 

House Open Bar

1 Hour- $21.50

2 Hours- $27.50

3 Hours- $31.50

4 Hours- $34.50

 Includes the above items plus well and call liquors

 

Premium Open Bar

1 Hour- $24.50

2 Hours- $30.50

3 Hours- $35.00

4 Hours- $38.00

 Includes the above items plus premium and ultra-premium liquors

 

 Consumption Bar

By choosing a consumption bar, a tab will be run based on what is ordered.

We can also customize the bar to limit the availability of certain items.

 

 Cash Bar

$100 Bartender Fee

This fee only applies for Cash Bar

 

Printable Version of Banquet Packages