Gluten Free Menu

French Onion Soup 8 – Provolone, croutons (Request no croutons)

Bacon Wrapped Sea Scallops 15 – Applewood-smoked bacon, maple cream

Garlic Shrimp 17 – (10) Shrimp, smoked paprika, garlic, lemon, butter, grilled rustic bread (Request no bread)

Hummus Plate 15 – Garlic-roasted red pepper hummus, sliced carrots, celery, grilled pita (Request no pita)

House Salad 8 – Baby greens, tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic vin

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey-balsamic vinaigrette

Cobb Salad 15 – Romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, egg,     lemon vinaigrette  (Request no cheese)

R.O.G. Burger 15 – 8 oz. prime and choice ground cuts, lettuce, tomato, brioche bun (Request no bun)

Caprese Chicken Sandwich 17 – Grilled chicken breast, fresh mozzarella, basil, tomato, aged balsamic glaze, ciabatta (Request no bread)

Roasted Butternut Squash Risotto 20 – Caramelized pecans, shaved Parmesan, fried sage

6 oz. Sautéed Jail Island Salmon 27 – White wine, butter, diced royal trumpet mushrooms, beluga lentils, sautéed spinach

(LUNCH) Organic French Cut Chicken Breast 20 – Shallot jus, roasted cherry tomatoes, broccolini, whipped potatoes

(LUNCH) 6 oz. Grilled Flat Iron Steak 22 – Teriyaki glaze, carrots, broccoli, asparagus, sesame seeds (Substitute demi-glace for teriyaki)

(LUNCH) Sautéed Sea Scallops 20 – (2) U-10 Sea scallops, shallot jus, caramelized shallots, roasted onion puree, crispy pork belly, asparagus, whipped potatoes

(DINNER) Organic French Cut Chicken Breast 27 – Cranberry & shallot jus, white cabbage, spinach, roasted Yukon potatoes

(DINNER) Grilled 14 oz. Bone-In Ribeye Steak  38 – Red wine demi-glace, royal trumpet mushrooms, broccolini, roasted Yukon potatoes

(DINNER) Grilled Dry Aged 12 oz. Pork Chop 36 – Whole grain mustard demi-glace, crispy pork belly, roasted parsnip, fingerling sweet potato          

(DINNER) Braised Short Rib 36 – Demi-glace, whipped potatoes, wild mushrooms, sautéed spinach          

(DINNER) Sautéed Sea Scallops 31 – (4) U-10 Sea scallops, shallot jus, caramelized shallots, roasted onion puree, crispy pork belly, asparagus, whipped potatoes