Gluten Free Menu

Bacon Wrapped Sea Scallops 15 – Applewood-smoked bacon, maple cream

Garlic Shrimp 17 – (10) Shrimp, smoked paprika, garlic, lemon, butter, grilled rustic bread (Request no bread)

Buffalo Chicken Spring Rolls 11 – Pulled chicken, Buffalo sauce, cheddar & jack cheese, rice paper, bleu cheese dipping sauce

Chips & Guac 10 – Corn tortilla chips, guacamole, pico de gallo

House Salad 8 – Baby greens, tomatoes, shallots, cucumbers, pomegranate seeds, carrots, honey-balsamic vin

Somerset Salad 9 – Baby spinach, toasted pine nuts, strawberries, goat cheese, honey-balsamic vinaigrette

Blackened Shrimp Caprese Salad 20 – Fresh Jersey tomatoes, basil, EVOO, balsamic glaze (Request no blackened spice)

Cobb Salad 15 – Romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, egg, lemon vinaigrette (Request no cheese)

R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce, tomato, brioche bun (Request no bun)

Turkey Club 15 – Sliced turkey, bacon, lettuce, tomato, mayonnaise, choice of toast (Request no bread)

Chicken Sandwich 16 – Grilled chicken breast, Russian dressing, chipotle cheddar, lettuce, tomatoes, avocado, ciabatta

Yellowfin Tuna Wrap 17
Spring mixed lettuce, cucumber, radish, sesame seeds, wasabi cream, flour tortilla (Request no tortilla)

French Cut Chicken Breast 25 – Shallot jus, Parmesan-garlic whipped potatoes, sautéed broccoli & kale

Chicken Enchiladas 20 – Slow cooked pulled chicken, salsa verde, Tex-Mex cheese, (3) corn tortillas,
topped with pickled onions & sour cream, side of black beans & rice

6 oz. Grilled Top Sirloin 23– Red wine demi-glace, roasted purple Peruvian potatoes, roasted tri-color cauliflower

Sliced Hanger Steak 24– Chimichurri, Parmesan-garlic whipped potatoes, roasted broccoli

Lunch Only

Thai Shrimp 20– Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts, sweet & tangy Thai sauce

Thai Chicken 19– Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts, sweet & tangy Thai sauce

Thai Vegetables 16– Broccoli, asparagus, carrots, mushrooms, jasmine rice, peanuts, sweet & tangy Thai sauce

Scallop Risotto 27– (2) U-10 Sea scallops, lemon beurre blanc, Parmesan cheese, asparagus, kale