Take a look at Red Oak Grille’s Dinner Menu…


French Onion Soup  8
Provolone, croutons

Buffalo Chicken Wings 13

Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add blackened shrimp 5

Fried Calamari & Mild Banana Peppers 15
Choice of:
Thai (Sweet & tangy, peanuts)
Additional sauces on side $2 each

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

Garlic Shrimp 17
(10) Shrimp, smoked paprika, garlic, lemon,
butter, grilled rustic bread

Pigs In A Blanket 10
(8) Mini all beef hot dogs, Dijon mustard, ketchup

Hummus Plate 15
Garlic-roasted red pepper hummus, sliced carrots, celery, grilled pita

Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

Margherita Flatbread 12
Marinara, fresh mozzarella, basil, aged balsamic drizzle

Yellowfin Tuna Flatbread 17
Seared tuna to medium rare, guacamole, arugula,
sesame seeds, watermelon radish


Caesar 8
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing

House 8
Baby greens, grape tomatoes, shallots, cucumbers,
pomegranate seeds, carrots, honey-balsamic dressing

Somerset 9
Baby spinach, toasted pine nuts, strawberries,
goat cheese, honey-balsamic vinaigrette

Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry tomatoes,
applewood-smoked bacon, egg, lemon vinaigrette

Add Chicken – $4
Add (6) Grilled or Blackened Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $13
Add 6 oz. Yellowfin Tuna – $13


R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun

Toppings .75 each
•American •Cheddar •Swiss •Pepper Jack
•Bleu Cheese •Mushrooms •Sautéed Onions
Toppings 1.25 each
•Taylor Ham •Fried Egg •Avocado •Bacon •Mozzarella

Warm Pastrami 16
Swiss, sauerkraut, secret sauce, toasted rye

Caprese Chicken Sandwich   17
Grilled chicken breast, fresh mozzarella, basil, tomato, aged balsamic glaze, ciabatta

Braised Short Rib Grilled Cheese 17
American & Swiss cheese, pulled beef short rib, sour dough

Onion Rings and Coleslaw OR
French Fries and Coleslaw OR
House Salad OR Caesar Salad


Organic French Cut Chicken Breast 27
Cranberry & shallot jus, white cabbage, spinach,
roasted Yukon potatoes 

Grilled 14 oz. Bone-In Ribeye Steak  38
Red wine demi-glace, royal trumpet mushrooms, broccolini,
roasted Yukon potatoes

Grilled Dry Aged 12 oz. Pork Chop 36
Whole grain mustard demi-glace, crispy pork belly, roasted parsnip,
fingerling sweet potato          

Steak & Potato Gnocchi 30
Diced flat iron steak, wild mushrooms, cherry tomatoes, marinara,
touch of cream, Parmesan & Brie cheese          

Braised Short Rib 36
Demi-glace, whipped potatoes, wild mushrooms, sautéed spinach          

Cheese Tortellini 22
Four cheese cream sauce
(Swiss, provolone, Parmesan, fontina)
*Add grilled chicken 4          

6 oz. Sautéed Jail Island Salmon 27
White wine, butter, diced royal trumpet mushrooms,
beluga lentils, sautéed spinach

Shrimp Spaetzle 26
(8) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle

Sautéed Sea Scallops 31
(4) U-10 Sea scallops, shallot jus, caramelized shallots,
roasted onion puree, crispy pork belly, asparagus, whipped potatoes

Roasted Butternut Squash Risotto 20
Caramelized pecans, shaved Parmesan, fried sage

20% service charge will be added to parties of 6 or more
Checks may be split a maximum of four ways