Take a look at Red Oak Grille’s Dinner Menu…

SOUP & APPETIZERS

Jersey Tomato Soup 8
Parmesan tuile

Buffalo Chicken Wings 13

Cheese Quesadilla 12
Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde & chipotle sour cream
Add taco seasoned grilled chicken 3
Add blackened shrimp 5

Fried Calamari & Mild Banana Peppers 15
Choice of:
Marinara
Thai (Sweet & tangy, peanuts)
Additional sauces on side $2 each

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

Garlic Shrimp 17
(10) Shrimp, smoked paprika, garlic, lemon,
butter, grilled rustic bread

Fried Mac-n-Cheese 11
Battered asiago cheese bites, side of marinara

Buffalo Chicken Spring Rolls 11
Pulled chicken, Buffalo sauce, cheddar and
jack cheese, rice paper, bleu cheese dipping sauce

Chips & Guac 10
Corn tortilla chips, guacamole, pico de gallo

Wild Mushroom Flatbread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

Margherita Flatbread 12
Marinara, fresh mozzarella, basil, aged balsamic drizzle

Vegetable Flatbread 12
Sliced zucchini, yellow squash, garlic oil, goat cheese,
pickled fennel, local greens

SALADS

Caesar 8
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing

House 8
Baby greens, grape tomatoes, shallots, cucumbers,
pomegranate seeds, carrots, honey-balsamic dressing

Somerset 9
Baby spinach, toasted pine nuts, strawberries,
goat cheese, honey-balsamic vinaigrette

Blackened Shrimp Caprese Salad 20
Fresh Jersey tomatoes, fresh mozzarella, basil,
EVOO, balsamic glaze

Cobb 15
Romaine, avocado, bleu cheese, heirloom cherry
tomatoes, applewood-smoked bacon, egg, lemon vinaigrette

Add Chicken – $4
Add (6) Grilled or Blackened Shrimp – $10
Add 6 oz. Jail Island Salmon Fillet – $13
Add 6 oz. Yellowfin Tuna – $13

BURGERS, WRAPS & SANDWICHES

R.O.G. Burger 15
8 oz. prime and choice ground cuts, lettuce,
tomato, brioche bun

Toppings .75 each
•American •Cheddar •Swiss •Pepper Jack
•Bleu Cheese •Mushrooms •Sautéed Onions
Toppings 1.25 each
•Taylor Ham •Fried Egg •Avocado •Bacon •Mozzarella

Turkey Club 15
Sliced turkey, bacon, lettuce, tomato, mayonnaise, choice of toast

Chicken Sandwich 16
Grilled chicken breast, Russian dressing, chipotle
cheddar, lettuce, tomatoes, avocado, ciabatta

Blackened Chicken Caesar Wrap 15
Romaine, Parmesan cheese, cherry tomatoes,
Caesar dressing, flour tortilla

Yellowfin Tuna Wrap 17
Spring mixed lettuce, cucumber, radish, sesame seeds,
wasabi cream, flour tortilla

Blackened Shrimp Wrap 17
Street corn & bean salsa, avocado, lettuce,
chipotle aioli, flour tortilla

CHOOSE ONE SIDE FOR THE SANDWICHES ABOVE:
Onion Rings and Coleslaw OR
French Fries and Coleslaw OR
House Salad OR Caesar Salad

ENTRÉES

French Cut Chicken Breast 25
Shallot jus, cauliflower, baby carrots,
patty pan squash, fried kale

6 oz. Grilled Top Sirloin 25
Tomato-chive butter, Parmesan-garlic whipped
potatoes, roasted tri-color cauliflower

Sliced Hanger Steak 24
Chimichurri, Parmesan-garlic whipped potatoes,
roasted broccoli

8 oz. Lancaster County Filet Mignon 35
Red wine demi-glace, Peruvian purple potatoes,
sautéed Swiss chard & pork belly

Brisket Ragu 26
Pulled beef brisket, shaved Parmesan, fresh herbs,
garlic bread crumbs, potato gnocchi

Shrimp Spaetzle 29
(8) Shrimp, lemon beurre blanc, scallions, lemon zest,
Grana Padano cheese, spaetzle

Lemon Garlic Shrimp Risotto 27
(6) Shrimp, Parmesan, asparagus, kale

7 oz. Grilled Swordfish 27
Avocado-tomato relish, black rice, grilled asparagus,
cilantro & paprika oils

Sautéed U-10 Sea Scallops 31
White wine-butter broth, sweet corn, chorizo, clams,
spinach, cherry tomatoes, cilantro oil

Seared Romanesco & Baby Eggplant 25
Aged balsamic glaze, sautéed Swiss chard, baby carrots, hazelnuts,
crispy quinoa, dried cranberries, zucchini puree (*Vegan*)

20% service charge will be added to parties of 6 or more
Checks may be split a maximum of four ways