Red Oak Grille

LUNCH MENU


SOUP & APPETIZERS

Apple Butternut  7
Nutmeg-sour cream  


 Buffalo Chicken Wings 13
Bleu cheese dressing & celery

 Hush Puppies 10
Deep fried corn fritters, remoulade dipping sauce

Chicken Quesadilla 16
Taco seasoned pulled chicken, Tex-Mex cheese, pico de gallo,
flour tortilla, side of salsa verde


Truffled Frites 10

House made pommes frites, Grana Padano cheese,
truffle oil, side of aioli

 
Fried Calamari 14

Choice of:  •Marinara   •Buffalo    •Thai (Sweet & tangy, peanuts)

Additional sauces on side $2 each   

 
Bacon Wrapped Sea Scallops 15

Applewood-smoked bacon, maple cream


Steak Nachos  18

New York strip tips, fried corn tortillas, guacamole, pico de gallo,
Tex-Mex cheese, salsa verde, pickled onions

 
Wild Mushroom Flat Bread 15

Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

 
Sausage Flat Bread 14

Sweet Italian sausage crumbles, ricotta cheese, chimichurri,
sautéed onions, local greens, olive oil

SALADS

Caesar   App--  8 //  Entrée-- 16
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing, Parmesan tuile

House   App--  6  //  Entrée-- 12
Baby greens, grape tomatoes, shallots, cucumbers,
carrots, honey-balsamic dressing
 
Mexican   App--  8  //  Entrée-- 16

Romaine, Tex-Mex cheese, avocado, mango,
pico de gallo, fried corn tortilla strips, cilantro-jalapeno vinaigrette

Shrimp Cobb 24
(3) U-10 White shrimp, romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

 Chicken Cobb 18
Grilled chicken, romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette


Add Chicken $4,    U-10 White Shrimp $5 per piece,
Salmon Half $9 // Full $18
 


BURGERS & SANDWICHES
Includes one side

R.O.G. Burger 14

8 oz. prime and choice ground cuts,
lettuce and tomato, brioche roll

 Toppings .75 each

• American • Cheddar • Swiss • Pepper Jack • Blue Cheese
• Tex-Mex Cheese • Provolone • Mushrooms
• Sautéed Onions • Bacon • Barbeque Sauce

• Avocado or • Mozzarella 1.25

B. Fox Melt 14
Warm pastrami, Swiss cheese, cole slaw,
secret sauce, toasted rye

Chicken Parmesan 14
Breaded chicken, marinara, fresh mozzarella, sub roll
(Can be prepared as a platter with no bread)

 Steak Sandwich 18
Top sirloin, onion jam, creamy horseradish, arugula, Portuguese roll
(Can be prepared as a platter with no bread)

Southern Barbeque Meatloaf Sandwich 12
Beef-pork-veal meatloaf, barbeque sauce, pickles, lettuce, tomato,
applewood-smoked bacon, ciabatta
(Can be prepared as a platter with no bread)

CHOICE OF SIDES FOR THE SANDWICHES ABOVE:
• Onion Rings and Coleslaw
• French Fries and Coleslaw
• House Salad
• Caesar Salad
• Fruit Salad $4

ENTRÉES

4 oz. Lancaster County Filet Mignon  19
A la plancha, black truffle butter, red wine demi glace,
garlic smashed potatoes & vegetable du jour

 Risotto  18
Filet mignon tips, wild mushrooms, Madeira wine, shallots,
fine herbs, Grana Padano cheese, demi glace

Jail Island Salmon  14
Citrus salsa verde, jasmine rice, vegetable du jour

 Shrimp Pasta 14
(2) U-10 White shrimp Francese, garlic, shallots,
Dijon mustard, lemon, dry vermouth, glace de viande,
parsley, cream, Worcestershire, pappardelle pasta

Thai Pork  14
Sliced pork tenderloin, sweet and tangy Thai sauce,
peanuts, jasmine rice, broccoli


Executive Chef, Oliver Filley
Sous Chef, James Perkalis

• 18% service charge will be added to parties of six or more

• Please inform your server of any food allergies