Above pictures of Piadina Grilled Cheese, ROG Burger and Fries and Tap Beer System with Craft Beer 

Red Oak Grille

LUNCH MENU


SOUP & APPETIZERS

Chilled Watermelon-Cucumber Gazpacho Soup 7 

 
Buffalo Chicken Wings 13
Bleu cheese dressing & celery

 

Chicken Quesadilla 16
Taco seasoned pulled chicken, Tex-Mex cheese, pico de gallo,
corn tortilla, side of salsa verde

 

Truffled Frites 10
House made pommes frites, Grana Padano cheese,
truffle oil, side of aioli

 

Fried Calamari 14

Choice of:  •Marinara   •Buffalo    •Thai (Sweet & tangy, peanuts)

Additional sauces on side $2 each   

 

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

 

Wild Mushroom Flat Bread 16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

 

Margarita Flat Bread 12
Marinara, fresh mozzarella, basil, aged balsamic drizzle

SALADS

Caesar   App--  8 //  Entrée-- 16
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing, Parmesan tuile

 
House   App--  6  //  Entrée-- 12
Baby greens, grape tomatoes, shallots, cucumbers,
carrots, honey-balsamic dressing


Arugula   App--  7  //  Entrée-- 14
Arugula, red onion, toasted almonds,
tomatoes,Dijonvinaigrette

 

 Lobster Cobb 25
½ of a Canadian lobster, Romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

 

Shrimp Cobb 24
(3) U-10 White shrimp, romaine, avocado,
bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

 

Chicken Cobb 18 
Grilled chicken, romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

 

 

Salad Trio  14 
One scoop each of tuna salad, egg salad,
chicken salad, brioche toast points (No greens)

 

Add Chicken $4,    U-10 White Shrimp $5 per piece,

Salmon Half $9 / Full $18


BURGERS & SANDWICHES
Includes one side

R.O.G. Burger 14

8 oz. prime and choice ground cuts,
lettuce and tomato, brioche roll

 Toppings .75 each

• American • Cheddar • Swiss • Pepper Jack • Blue Cheese
• Tex-Mex Cheese • Provolone • Mushrooms
• Sautéed Onions • Bacon • Barbeque Sauce

• Avocado or • Mozzarella 1.25


Turkey Club 14
Tomato, lettuce, applewood-smoked bacon,
mayonnaise, your choice of toast

 

“Filley” Cheesesteak 18
Filet mignon & NY strip tips, sautéed onions,
peppers, mushrooms, American cheese, mayonnaise, sub roll

 

Malibu Chicken 12
Grilled chicken breast, pineapple-mango aioli,
Swiss cheese, tomato, arugula, brioche roll

 

Piadina Grilled Cheese 14
Fontina cheese, tomato concasse, pesto, sourdough  
Add applewood-smoked bacon 1.25

CHOICE OF SIDES FOR THE SANDWICHES ABOVE:
• Onion Rings and Coleslaw
• French Fries and Coleslaw
• House Salad
• Caesar Salad
• Fruit Salad $4

ENTRÉES

4 oz. Lancaster County Filet Mignon  19
A la plancha, black truffle butter, red wine demi glace,
starch & vegetable du jour

6 oz. Grilled Top Sirloin   23
Chimichurri, starch & vegetable du jour

Jail Island Salmon  14
Cockles, cannellini beans, sofrito

 Shrimp Spaetzle  16
(3) U-10 White shrimp, lemon beurre blanc, scallions,
lemon zest, Grana Padano cheese, spaetzle

       Sautéed Sea Scallops  15
Whole grain mustard, parsley beurre blanc, three bean salad

 Summer Risotto  25 
½ of a Canadian lobster, corn, tomato concasse,
pesto, fontina cheese

 Sesame Crusted Tuna  16
Asian vinaigrette, Asian slaw, zucchini puree

Executive Chef, Oliver Filley
Sous Chef, James Perkalis

• 18% service charge will be added to parties of six or more

• Please inform your server of any food allergies