Red Oak Grille

DINNER MENU


SOUP & APPETIZERS

Chilled Watermelon-Cucumber Gazpacho Soup  7 

 

Buffalo Chicken Wings  13
Bleu cheese dressing & celery

 

Crab Cakes  18
(2) 2 oz.Marylandstyle crab cakes, tomato, cilantro sauce

 

Chicken Quesadilla  16
Taco seasoned pulled chicken, Tex-Mex cheese, \
pico de gallo, corn tortilla, side of salsa verde

 

Truffled Frites  10
House made pommes frites, Grana Padano cheese,
truffle oil, side of aioli

 

Fried Calamari  14
Choice of:  •Marinara   •Buffalo    •Thai (Sweet & tangy, peanuts)

Additional sauces on side 2 each   

 

Bacon Wrapped Sea Scallops  15
Applewood-smoked bacon, maple cream

 

Wild Mushroom Flat Bread  16
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

 

Margarita Flat Bread  12
Marinara, fresh mozzarella, basil, aged balsamic drizzle

 

SALADS

Caesar   App--  8 //  Entrée-- 16
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing, Parmesan tuile

House   App--  6  //  Entrée-- 12
Baby greens, grape tomatoes, shallots, cucumbers,
carrots, honey balsamic dressing

Arugula   App--  7  //  Entrée-- 14
Arugula, red onion, toasted almonds,
tomatoes,Dijonvinaigrette


Lobster Cobb  25
½ of a Canadian lobster, Romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette


Shrimp Cobb  24

(3) U-10 White shrimp, romaine, avocado,
bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

  

Chicken Cobb  18
Grilled chicken, romaine, avocado, bleu cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette

Add Chicken $4,    U-10 White Shrimp $5 per piece,
Salmon Half $9 // Full $18

BURGERS & SANDWICHES
Includes one side

R.O.G. Burger  14
8 oz. prime and choice ground cuts,
lettuce and tomato, brioche roll

 Toppings .75 each

• American • Cheddar • Swiss • Pepper Jack
• Bleu Cheese • Tex-Mex Cheese • Provolone
• Mushrooms   • Sautéed Onions
• Bacon • Barbeque Sauce

• Avocado or • Mozzarella 1.25

 

Turkey Club  14
Tomato, lettuce, applewood-smoked bacon,
mayonnaise, your choice of toast

 

“Filley” Cheesesteak  18
Filet mignon & NY strip tips, sautéed onions, peppers,
mushrooms, American cheese, mayonnaise, sub roll

 

Piadina Grilled Cheese  14
Fontina cheese, tomato concasse, pesto, sourdough
Add applewood-smoked bacon 1.25

CHOICE OF SIDES FOR THE SANDWICHES ABOVE:
• Onion Rings and Coleslaw
• French Fries and Coleslaw
• House Salad
• Caesar Salad
• Fruit Salad $4
 

ENTRÉES

8 oz. Lancaster County Filet Mignon   38
A la plancha, black truffle butter, red wine demi glace,
starch & vegetable du jour

6 oz. Grilled Top Sirloin  23
Chimichurri, starch & vegetable du jour

 Black Garlic Marinated 12oz. Prime New York Strip Steak 40
Creamy horseradish, red wine demi glace, starch & vegetable du jour

Bistro Chicken    25
French cut chicken breast, pan jus,
wilted spinach, goat cheese, truffled frites


Grilled 10oz. Premium Reserve Pork Chop   26
Pineapple barbeque, pineapple stuffing, vegetable du jour

 

 Jail Island Salmon   28
Cockles, cannellini beans, sofrito

 

Shrimp Spaetzle   32
(6) U-10 White shrimp, lemon beurre blanc,
scallions, lemon zest, Grana Padano cheese, spaetzle

       

Sautéed Sea Scallops   30
Whole grain mustard, parsley beurre blanc, three bean salad


Sesame Crusted Tuna  32
Asian vinaigrette, Asian slaw, zucchini puree

 

Summer Risotto   25 
½ of a Canadian lobster, corn, tomato concasse, pesto, fontina cheese

 

Executive Chef, Oliver Filley
Sous Chef, James Perkalis

• 18% service charge will be added to parties of six or more

• Please inform your server of any food allergies