Red Oak Grille

DINNER MENU


SOUP & APPETIZERS

Apple Butternut  7
Nutmeg-sour cream  

 Buffalo Chicken Wings 13
Bleu cheese dressing & celery

Hush Puppies 10
Deep fried corn fritters, remoulade dipping sauce

 Chicken Quesadilla 16
Taco seasoned pulled chicken, Tex-Mex cheese,
pico de gallo, flour tortilla, side of salsa verde

 Truffled Frites 10
House made pommes frites, Grana Padano cheese,
truffle oil, side of aioli

 Fried Calamari 14

Choice of:  •Marinara   •Buffalo    •Thai (Sweet & tangy, peanuts)

Additional sauces on side $2 each   

Bacon Wrapped Sea Scallops 15
Applewood-smoked bacon, maple cream

 Steak Nachos  18
New York strip tips, fried corn tortillas, guacamole, pico de gallo,
Tex-Mex cheese, salsa verde, pickled onions

 Risotto  18
Filet mignon tips, wild mushrooms, Madeira wine,
shallots, fine herbs, Grana Padano cheese, demi glace

Wild Mushroom Flat Bread 15
Sautéed wild mushrooms, Brie cheese, sautéed onions,
local greens, fine herbs, truffle oil

 Sausage Flat Bread 14
Sweet Italian sausage, ricotta cheese, chimichurri,
sautéed onions, local greens, olive oil

SALADS

Caesar   App--  8 //  Entrée-- 16
Romaine, croutons, Grana Padano cheese,
traditional Caesar dressing, Parmesan tuile

House   App--  6  //  Entrée-- 12
Baby greens, grape tomatoes, shallots, cucumbers,
carrots, honey balsamic dressing

Mexican   App--  8  //  Entrée-- 16
Romaine, Tex-Mex cheese, avocado, mango,
pico de gallo, fried corn tortilla strips, cilantro-jalapeno vinaigrette

 Shrimp Cobb 24
(3) U-10 White shrimp, romaine, avocado, blue cheese,
heirloom cherry tomatoes, applewood -smoked bacon,
hard-boiled egg, lemon vinaigrette

 Chicken Cobb 18
Grilled chicken, romaine, avocado, blue cheese,
heirloom cherry tomatoes, applewood-smoked bacon,
hard-boiled egg, lemon vinaigrette


Add Chicken $4,    U-10 White Shrimp $5 per piece,
Salmon Half $9 // Full $18

BURGERS & SANDWICHES
Includes one side

R.O.G. Burger 14
8 oz. prime and choice ground cuts,
lettuce and tomato, brioche roll

 Toppings .75 each

• American • Cheddar • Swiss • Pepper Jack
• Bleu Cheese • Tex-Mex Cheese • Provolone
• Mushrooms   • Sautéed Onions
• Bacon • Barbeque Sauce

• Avocado or • Mozzarella 1.25

 
B. Fox Melt 14
Warm pastrami, Swiss cheese, cole slaw,
secret sauce, toasted rye

Chicken Parmesan 14

Breaded chicken, marinara, fresh mozzarella, sub roll
(Can be prepared as a platter with no bread)

 Steak Sandwich 18
Top sirloin, onion jam, creamy horseradish, arugula, Portuguese roll
(Can be prepared as a platter with no bread)

CHOICE OF SIDES FOR THE SANDWICHES ABOVE:
• Onion Rings and Coleslaw
• French Fries and Coleslaw
• House Salad
• Caesar Salad
• Fruit Salad $4

ENTRÉES

8 oz. Lancaster County Filet Mignon  38
A la plancha, black truffle butter, red wine demi glace,
starch & vegetable du jour

 Risotto  36
Filet mignon tips, wild mushrooms, Madeira wine,
shallots, fine herbs, Grana Padano cheese, demi glace

6 oz. Grilled Top Sirloin   26
Wild mushroom sauce, starch & vegetable du jour

 Chicken Murphy    26
French cut chicken breast, Madeira wine, chicken jus,
sweet Italian sausage, sweet & hot peppers, creamer potatoes,
spinach, goat cheese

Thai Pork  26
Sliced pork tenderloin, sweet and tangy Thai sauce,
peanuts, jasmine rice, broccoli

 Jail Island Salmon  26
Citrus salsa verde, jasmine rice, vegetable du jour

 Shrimp Pasta  28
(4) U-10 White shrimp Francese, garlic, shallots,
Dijon mustard, lemon, dry vermouth, glace de viande, parsley,
cream, Worcestershire, pappardelle pasta       

 Southern Barbeque Meatloaf 25
Beef-pork-veal meatloaf, barbeque sauce, starch & vegetable du jour

 

Sausage Baked Penne 24
Sweet Italian sausage crumbles, marinara,
ricotta cheese, fresh mozzarella, Grana Padano, penne

 

Executive Chef, Oliver Filley
Sous Chef, James Perkalis

• 18% service charge will be added to parties of six or more

• Please inform your server of any food allergies